Processteknik för Instant Rice

28-11-2022

Instant Rice

#Self heating rice Nutritional rice Instant rice#

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Instant Rice


The brewing of rice is mainly a kind of convenient rice raw material, which uses rice as the main raw material and is crushed, matured, extruded and then dried to shape. Therefore, it can be directly brewed with hot water. Therefore, it is named as brewing rice, which means that rice can be brewed with boiled water, quickly and conveniently eaten.


In order to meet the requirement of shorter brewing time, the current brewing rice is relatively thin and long, which can make the rice fully contact with hot water, and it is easier to soak, and the taste can be restored to 80-90% of the original rice.

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Moreover, brewed rice also has the advantages that native rice does not have. The main indicators for assessing whether a rice is a high-quality rice include: appearance gloss, taste, aroma and other indicators.


Production and processing technology of instant rice


The manufacturing process of instant instant rice includes the following steps:


1. Screening of cereal raw materials

The impurities in grain raw materials are removed by screening equipment.


2. Crushing of grain raw materials

Crush the grain raw materials into powder with particle size no more than 1mm.


3. Mixing and stirring

Mix the ground powdery materials, water and a proper amount of food additives with a blender to form a mixed powder.

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4. Extrusion ripening, cutting and granulation

Det blandade pulvret matas in i en extruder. Det blandade pulvret transporteras till strängsprutningsmunstyckets huvud av strängsprutningsskruven och extruderas under verkan av strängsprutningsskruven och strängsprutningsmunstyckets huvud, och klipps till riskorn i änden av strängsprutningsmunstyckets huvud av en extruder klippkniv.


5. Torkning

Det formade granulära riset dehydreras ytterligare av torkutrustning, och det mognas och steriliseras samtidigt.


6. Kylning

Det torkade riset skickas till kylutrustningen för kylning, så att fukthalten i riskornen hålls mellan 6-10%, och sedan förpackas de kvantitativa riskornen i förpackningspåsen genom förpackningsmaskinen.

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